DUBAI KUNAFA CHOCOLATE BAR - AN OVERVIEW

two) the pistachio paste I use is pure pistachios floor right into a paste. For anyone who is employing a pistachio butter that's not runny more than enough it is possible to warm it up in the microwave for 10-twenty seconds. I'd personally think that the addition of h2o will make the pastry soggy rather than maintain its crispy crunchy texture. Ho